Baby Back Ribs November 30, 2015 By admin Baby Back Ribs Ingredients 2racks baby back ribs salt pepper 2cups barbecue sauce Instructions Sprinkle salt and pepper lightly on raw baby backs ribs and place in Minnesota Mini Rotisserie. Place the rotisserie on your grill on low heat. When they are cooked to your satisfaction, baste them with your favorite barbecue sauce by drizzling it on the ribs while they are turning. Cook for five more minutes and serve. Recipe Notes There is no need to pre-cook the ribs in the oven.