Minnesota Grills & Rotisseries

MGR Rotisserie Chicken

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MGR Rotisserie Chicken
Ingredients
Instructions
  1. Mix butter, garlic, lemon juice, thyme, oregano, salt, and pepper.
  2. Rub this mixture all over the chicken and under the skin and inside, and on potatoes.
  3. Put a few holes in the potatoes.
  4. Cook in the Minnesota Mini™ until recommended temperature reached.
  5. Serve with salad.
Recipe Notes

Can use 1 cup olive oil in place of butter.

Leg of Lamb

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Leg of Lamb
Ingredients
Instructions
  1. Melt the butter and goat cheese and add all of the other ingredients in a mixing bowl and mix thoroughly.
  2. Place the legs of lamb in the Minnesota Mini Rotisserie and cook on low heat on your grill.
  3. Baste occasionally by drizzling the marinade on the lamb legs while they turn.
  4. Check temperature by stopping the rotisserie and placing meat thermometer between the bars, into the center of the leg. Cook to the recommended temperature and then remove cotton twine and serve.

Meat Lover's Feast

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Meat Lover's Feast
Ingredients
Instructions
  1. Slightly melt the butter and add 1 tablespoon salt, 1 tablespoon pepper, rosemary and thyme.
  2. Rub all the meat with this and place meat in the Minnesota Mini Rotisserie.
  3. Place the rotisserie on your grill and cook on low heat.
  4. Cook meat to recommended temperature. Enjoy!

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