Minnesota Grills & Rotisseries

Baby Back Ribs

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Baby Back Ribs
Ingredients
Instructions
  1. Sprinkle salt and pepper lightly on raw baby backs ribs and place in Minnesota Mini Rotisserie.
  2. Place the rotisserie on your grill on low heat.
  3. When they are cooked to your satisfaction, baste them with your favorite barbecue sauce by drizzling it on the ribs while they are turning.
  4. Cook for five more minutes and serve.
Recipe Notes

There is no need to pre-cook the ribs in the oven.

Meat Lover's Feast

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Meat Lover's Feast
Ingredients
Instructions
  1. Slightly melt the butter and add 1 tablespoon salt, 1 tablespoon pepper, rosemary and thyme.
  2. Rub all the meat with this and place meat in the Minnesota Mini Rotisserie.
  3. Place the rotisserie on your grill and cook on low heat.
  4. Cook meat to recommended temperature. Enjoy!

Vegan Delight

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Vegan Delight
Ingredients
Instructions
  1. Coat all of the items with a light coat of extra-virgin olive oil.
  2. Mix all the spices together and sprinkle them over all the items.
  3. Combine all the vegan items together into the Minnesota Mini Rotisserie and place it on your grill on low heat.
  4. Add the spice mix as desired while cooking.
Recipe Notes

Be careful not to add too much oil and do not pour oil on the vegetables while they're on the grill.
Cooking time approximately one hour.

Fifth Annual Taste of Northeast

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Minnesota Grills and Rotisseries at Minneapolis Taste of NortheastThe Fifth Annual Taste of Northeast in Minneapolis, MN was a tremendous success!

Minnesota Grills & Rotisseries is proud to have been a part of the festival this year. The MGR tent was very busy all day long with a steady flow of happy customers. Minnesota Grills & Rotisseries served pulled pork sandwiches, gyro sandwiches, falafel sandwiches, polish sausage, hamburgers, cheeseburgers, hot dogs and French fries.

In addition we roasted a delicious whole hog on one of our special stainless steel rotisseries which we shared with our friends from St. Mary's Cathedral at the end of the night.

Thank you St. Mary's Cathedral!

LambFest 7.0

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Lamb roasting at LambFest 7.0Minnesota Grills & Rotisseries is pleased to have been a part of LAMBFEST 7.0 which took place at the Germanic-American Institute on Summit Avenue in St. Paul, Minnesota on Saturday September 19th, 2015.

The event, sponsored by Solo Vino Wines, was very well attended. A near capacity crowd gathered on the grounds to enjoy a fun filled evening of excellent food, fine wine, and great conversation, all in the name of charity.

Minnesota Grills & Rotisseries slow-roasted two whole lambs on our trademark stainless steel rotisseries, all the while marinating them our special blend of herbs and spices. The lambs were then removed from the rotisseries and delicately cut into bite size pieces and served atop a small round flatbread with a drizzle of garlic mayonnaise. Each one was served with a side of tomato and cucumber salad made with a special honey and oregano balsamic vinaigrette.

Thank you to all who attended this charitable cause and to Solo Vino Wines for sponsoring it.

See you next year!

2015 Basilica Block Party

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Minnesota Grills & Rotisseries is proud to have been a part of the 2015 Basilica Block Party in Minneapolis! We were there on July 10th and 11th cooking delicious food on our rotisseries. We offered Pulled Pork, Gyros, Mediterranean Chicken and Falafel among other things. Thank you to all of our patrons who came out and supported us.

Minnesota Grills and Rotisseries at the 2015 Basilica Block Party
Goodnight, Basilica of St. Mary. Thanks for everything. See you next year.

2015 Basilica Block Party

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Come and see us this July 10th and 11th at the Basilica Block Party in Minneapolis! Yes, we will be at the Basilica, cooking delicious food on our rotisseries. We will offer pulled pork sandwiches as well as chicken and vegan choices.

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